DietToGo

Diet-to-Go offers three complete meal plans with very diverse menus to help you lose weight, or simply maintain a healthy weight and lifestyle. Each plan can be personalized to meet your individual dietary and lifestyle needs, with each plan meeting low sodium requirements.  Each meal meets their strict ingredient and calorie requirements and comes in two calorie levels – 1,200 or 1,600.  Unlike many of their competitors, Diet-to-Go prepares all of their meals daily in their own chef-run kitchens.

1.  Traditional Low-Fat

Their low fat Traditional diet meal plans offer a 5-week menu of real honest-to-goodness, freshly prepared food that tastes great with no additives! Each meal meets their strict ingredient and calorie requirements as well as conforms to the guidelines of all major health organizations – American Cancer Society, American Diabetes Association and American Dietetic Association. 

2.  Vegetarian Low-Fat

Their low-fat Vegetarian meal plans offer a 5-week menu of real honest-to-goodness, freshly prepared food that tastes great with no additives!

3.  Low-Carb Meal Plan

Most low carb diet meal plans have you follow a complex set of rules, shop for the food, and then prepare the meals. Well, now you can get your low-carb meals with 30 net carbs per day from Diet-to-Go without the hassle. They’ve followed the rules, created great tasting recipes and prepared the meals for you. So enjoy delicious low-carb meals while you lose weight.  Their low carb meal plans offer a 5-week menu of real honest-to-goodness, freshly prepared food that tastes great with no additives!

Nutritional Information

They use only the freshest ingredients and never add any salt, flavor enhancers or preservatives to their food. They are proud to say they have three delicious meal plans that contain less than the 2,400mg per day dietary guidelines for sodium. Their Traditional and Vegetarian low-fat plans are based on 50% carbs, 25% protein and 25% fat. They are low in calories, cholesterol, fat, and sodium. They have found that by using fresh, delicious and locally-provided ingredients, they are able to serve meals that are well balanced and perfect in nutrition as well as good tasting and satisfying.