Bistro MD Meals

Below we have compiled some of the wonderful and tasty dishes you can expect to receive thru your Bistro MD Meals plan:

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Breakfast:

Buckwheat Berry Pancakes
These delicious and fluffy buckwheat berry pancakes are served with a flavorful blueberry and strawberry compote, along with a crispy side of low-fat Canadian bacon.

Chicken and Mushroom Crepe
Tender cuts of grilled chicken breasts are blended with savory mushrooms, a touch of uncured bacon, and folded into a light b‚chamel sauce, served with a colorful roasted zucchini and sweet potato hash.

Cinnamon Sweet Potato Pancakes
These two cinnamon sweet potato pancakes are dusted with a delicate coating of sweet cinnamon, and served with a rich sugar free syrup along with a hearty helping of low-fat urkey sausage

Corn Muffin
This fluffy and delicious muffin is coated with a special corn flavor that is present in every bite, and is sweet but deliciously satisfying.

Mixed Berry Crepe
A delicate blend of sweetened fat-free cream cheese is laced with savory vanilla bean extra and ground cinnamon in a fluffy crepe, and drenched in a mixed berry compote with a side of tasty turkey sausage.

Omelet with a Veggie Sausage Patty
This fluffy two egg-white omelet is served with a savory veggie sausage patty and a sweet and colorful side of delicately sliced peaches.

Omelet with canadian bacon
This fluffy two egg- white omelet is served with a crispy side of scrumptuous Canadian-style bacon, served with a palette of sweet and delicious Fuji apples.

Spinach and Mushroom Crepe
This French crepe is stuffed with a creamy filling of chopped leaf spinach and domestic mushroom, and is drizzled with a tangy and rich dill hollandaise sauce. Served with delicious and savory chunks of roasted sweet potato cubes.

Spinach and Mushroom Omelet
A creamy filling of chopped leaf spinach and domestic mushroom are enveloped inside a delicate French crepe and topped with a dill hollandaise sauce. Served with oven roasted sweet potato cubes.

Spinach and Ricotta Crepe
These delicate and fluffly French crepe shells are stuffed with a smooth blended filling of chopped leaf spinach, part skim ricotta cheese, and a julienne of sun dried tomato. Served with delicious and savory chunks of roasted sweet potato cubes.

Stuffed French Toast
This whole grain serving of French toast is stuffed with a sweet cinnamon and low-fat vanilla cream cheese, and is topped with a colorful blend of locally cultivated strawberries and blueberries. Served with a Morningstar breakfast patty, and roasted sweet potato cubes.

 

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